Ksenija ĐOKIĆ

Young, hardworking, and exceptionally talented, Ksenija Đokić serves as the right hand to the executive chef at the prestigious Langouste. She has built her career through a rare blend of meticulousness and steady progression, beginning her journey just three years ago as a commis in the cold section. Through unwavering discipline and a sharp professional vision, she rose to the rank of sous chef—a role in which she remains focused, precise, and deeply dedicated. Ksenija took her first steps into haute gastronomy at Belgrade’s Homa. Seeking a comprehensive mastery of the culinary arts, she explored diverse roles, including serving as head chef at Homa Bistrot in Vračar and perfecting her technique with dough and French pastries at the La Boulangerie bakery chain. Ultimately, she chose to dedicate her craft to the rigors of fine dining. Grounded in a solid formal education and now only 27 years old, Ksenija has become one of the most vital members of the Langouste team. A creative, professional, and punctual partner to chef Marko Đerić, Ksenija Đokić is undoubtedly a name that will be written about in the future—and certainly in superlatives.