GALLO NERO

Rating: 14
Author: Gault&Millau

Ulica Dobracina 6, 11158 Belgrade, Serbia

14/20
Chef's Restaurant

1 PHOTOS

Chef: Aleksandar Čukljević
Cooking: Italian | Mediterranean | Modern

Gault&Millau's review 2026

The Apennines in the heart of Belgrade, this is the best way to describe this restaurant, whose atmosphere naturally combines the spirit of Italian tradition and contemporary urban atmosphere. The discreetly elegant interior and quiet terrace make it a place where time passes more slowly, and the carefully designed menu of food and drinks invites you to stay longer than planned. Right from the start, Tortellacci stuffed with sun-dried tomatoes and mozzarella in a rich San Marzano sauce opens a story about the balance of flavors and textures. Fresh basil gives a discreet aromatic freshness and refreshes every bite, while the creaminess of the paste remains pleasantly present on the palate. The main dishes confirm the seriousness of the cuisine - veal steak medallions in sage sauce, accompanied by homemade puree with a rich aroma, bring harmony of fragrant and deep tones in which each element plays its role, but none takes over the scene. Equally attractive is the version of steak with an intense black truffle sauce and homemade gnocchi. Finally, sweeten yourself with an irresistible bajadera of giantuja and pistachios, which is enriched with a note of raspberry for the necessary freshness, while chopped pistachios add a fine texture. With carefully selected wines and unobtrusive service, Gallo Nero provides an experience that easily turns an ordinary meal into a small gastronomic escape.