LEGAT 1903

Rating: 14.5
Author: Gault&Millau

Ulica Jasenicka 7, 11050 Belgrade, Serbia

14.5/20
Chef's Restaurant

2 PHOTOS

Chef: Milorad Božić
Cooking: Creative | Modern

Gault&Millau's review 2026

This place brings a blend of unobtrusive sophistication and a thoughtful hospitality approach. The staff is professional and attentive, with a sense of the right measure of presence, and the rich wine list offers a choice to harmoniously match every meal. To me, it exudes creativity, but remains consistent with recognizable tastes. Donuts with roasted peppers and hilarity on burek give an interesting play of textures and spices. The meat mixture is juicy, moderately spicy and nicely combined, while the crispy burek dough adds character to the dish. As a contrast, there are pieces of boiled paprika and a ball of hilarious salad, which give the meal a slight freshness and creamy note. Lamb from Pešter expresses the idea of a diverse experience of the same ingredient in three ways. Rolled lamb with pine nuts provides a nutty dimension of taste, slow-cooked lamb in its own juice brings depth and softness, while the one prepared under the bell retains a rustic note. With rich demiglas and finely boiled potatoes, this dish represents a very good harmony of tastes. As a dessert, chocolate decadence with raspberry sorbet provides a nice balance of seriousness and lightness. Cold, creamy chocolate adds fullness and depth of flavor, while sorbet brings a refreshing fruity sourness.