NACIONALNI RESTORAN BELA REKA

Rating: 13
Author: Gault&Millau

Ulica Tosin bunar 179, 11077 Belgrade, Serbia

13/20
Chef's Restaurant

3 PHOTOS

Chef: Mile Počuča
Cooking: Balkan | Traditional

Gault&Millau's review 2026

This restaurant is committed to preserving authentic, local flavors and connecting tradition with carefully selected ingredients. Most of the products come from their own farm in Homolje, so the dishes have a recognizable stamp of natural origin and rely on proven recipes. It's a good idea to start your exploration with a glass of brandy with the romantic name Hug. Cheer up your senses with lamb meatballs with thyme dressing and chopped vegetables or spicy pieces of fine homolj sausage stuffed with cheese. Crunchy on the outside and soft and juicy on the inside, it comes on a bed of mashed potatoes, enriched with boiled paprika that brings a slight freshness and sweet notes to complete the feel. Of the main snacks, lamb or pork on a spit, marinated pork fillet with tobacco-crackling sauce or a classic restaurant, duck leg with homemade maple syrup, gently immersed in two types of puree stand out. To finish, the recommendation is homemade koh, simple in presentation and refreshing in character. Airy and light dough soaked in milk combines well with a fruit dressing that contributes to a slightly acidic balance, while its cooling provides the necessary feeling of lightness after a hearty meal.