RESTORAN BABAROGA

Rating: 13
Author: Gault&Millau

Severni bulevar 2, 11060 Belgrade, Serbia

13/20
Chef's Restaurant

7 PHOTOS

Chef: Marko Milosavljević
Cooking: Meat | Modern

Gault&Millau's review 2026

This restaurant near Bogoslovija offers a luxurious yet homely atmosphere that feels significantly more tranquil than its surroundings. Great care is taken in sourcing ingredients from small-scale Serbian producers, a commitment evident in every dish. The selection of drinks is enriched by a thoughtful wine list that rounds out the experience. The house specialties include Dry Aged steaks and premium Wagyu beef, representing some of the most luxurious cuts in the world. The mangulica sausage, prepared from fresh meat with a crisp casing and succulent interior, is served simply with spicy roasted potatoes. The Picanha steak is another standout, expertly grilled to preserve its natural marbling and rich flavor, finished with coarse sea salt and olive oil. For a sweet finale, the "Babaroga" cheesecake, an American-style baked variety with a dual chocolate drizzle, provides a visually and palatably pleasing conclusion. This establishment is a destination for meat lovers who appreciate high-quality sourcing and precise preparation. The interior feels upscale yet comfortable, a perfect spot for those who want a premium dining experience without pretension. The staff is knowledgeable about the origins of the ingredients, adding an educational layer to the meal.