ANANDA VEGAN RESTAURANT

Ulica Petra Drapsina 51, 21101 Novi Sad, Serbia

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Cooking: Vegan

Gault&Millau's review 2026

Ananda Vegan Restaurant remains true to the idea of simple, curated vegan cuisine where everything is prepared from scratch. The daily and weekly menus rely on a combination of cooked, fried and fresh vegetables, and their own homemade pastries and spreads. The offer also includes gluten-free options, both in the menu and in dishes made to order, as well as in the dessert section, such as kikiriks, cheesecake, orange-millet cream. Falafel with hummus, various burgers and sandwiches based on tofu and legumes, the famous Deep Dish pizza, sweets without added sugar, freshly squeezed juices, without additives are the backbone of the offer that has been attracting guests who know what they want.