BERMET VILLA

Trg Branka Radicevica 5, 21205 Sremski Karlovci, Serbia

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Gault&Millau's review 2026

Serving as the ideal bookend to a walk in Sremski Karlovci, this restaurant pairs local wines with a rich menu of regional classics. Begin with meat delicacies, homemade soups, or a wild mushroom cream soup before trying “Joka’s plate” with grilled cheese and chicken liver and mushrooms. The main courses feature traditional favorites like rindfleisch, perkelt, and veal under the sač, and Karlovac cutlet alongside hearty specialties like beef tails in gravy, roasted shank and the Banstol gourmet pljeskavica. Handmade pasta and pizzas complement a selection of smoked carp and sea bream fillets. To finish, traditional desserts such as dumplings, floating island, and noodles with poppy seeds offer an authentic taste of Vojvodina.