ĆEVAP KOD DEKIJA

Ulica Dobracina 42, 11158 Belgrade, Serbia

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4 PHOTOS

Location: Belgrade
Cooking: Meat | Traditional

Gault&Millau's review 2026

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This is the right address for home-style cooking and a warm, unpretentious atmosphere - equally suited to a solo lunch or an extended gathering. The experience unfolds from appetizer to dessert. A spacious garden draws crowds in summer. Homemade veal cream soup arrives while guests settle in; a generous selection of appetizers - cheese, homemade crackers, and ajvar - sets the pace for conversation. Grilled specialties anchor the main menu, but Sarajevo ćevapi on a tin plate, tucked into flatbread with freshly chopped onions, are the undisputed draw. A shot of homemade rakija opens the meal; brewed coffee and Turkish delight close it.