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Ulica Ilije Garasanina 7, 11120 Belgrade, Serbia

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Cooking: Meat | Traditional

Gault&Millau's review 2026

Traditional welcome and tastes are intertwined here with a modern approach to hospitality. Ethno-elements are interwoven throughout the entire space, from the interior to the menu. The focus is on the traditional offer, from barbecue with several types of kebabs, sausages and stuffed patties to specialties such as Karađorđe steak. Side dishes go great with meat - cheese and sesame sauce, sweet or spicy roasted peppers with garlic, and spicy ljutenica. In the morning, there is also a feast for breakfast, and if you want something cooked, ask for a recommendation. Brewed coffee arrives in a traditional coffee cup and goes well with sweets such as the famous Vasa’s cake, baklava or pancakes.