DENIS GASTRO TEMPLE

Ulica Brace Radic 24, 24000 Subotica, Serbia

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Gault&Millau's review 2026

With a legacy spanning over three decades, this gastro-temple blends historic charm with a versatile menu that caters to every preference. The experience begins with a generous bruschetta selection, followed by diverse meal salads, tortillas, and a comprehensive list of tortillas, risotto and pasta, lasagna and a long list of pizzas. The restaurant is particularly famous for its fried specialties, including the “Chicken Basket” and a unique Wiener schnitzel topped with prosciutto and grated hard cheese. Oven-baked highlights include juicy duck drumsticks, robust beef ribs, and steaks. As for fish, they have squid and hake, as well as salmon and tuna steaks. A standout signature is the “Kao burger,” creatively served in dough.