ETNO KUĆA GOČKO
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1 PHOTOS
Practical information
- Location
- Vrnjacka Banja
- Cooking
- Traditional
Gault&Millau's review 2026
Selected
Situated in a lush setting along the Vrnjačka River, Gočko marks the scenic end of the spa promenade. The menu celebrates national cuisine paired with Gočko wines, starting with local meat specialties, Goč cheese, and warm buns, followed by hearty veal or lamb cream soup. Grilled highlights include Goč uštipci with crushed paprika, homemade sausages, and smoked meat. House signatures like the stuffed Džombina cutlet and the Libina saber stand out alongside tender lamb under the sač and knuckle with horseradish. To finish, traditional urmašice and juicy baklava provide a sweet end to a meal. This is a place designed for a slow-paced dining experience in a peaceful environment.
Map
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Chef
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Pastry Chef
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Sommelier
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