ETNO RESTORAN GAZIYA
© @restoran_gaziya
© @restoran_gaziya
© @restoran_gaziya
3 PHOTOS
Practical information
- Location
- Novi Pazar
- Cooking
- Traditional
Gault&Millau's review 2026
Selected
Blending tradition and modernity in its decor and expansive menu, this restaurant offers a sophisticated dining experience. Breakfast highlights include traditional Sandžak obaruša, polenta, and homemade uštipci, both savory and sweet, and American pancakes. The main menu features robust classics like veal cream soup and goulash, sač kavurma and kebab, veal medallions, and authentic Novi Pazar ćevapi, alongside contemporary additions like grilled salmon sea bream and trout and the signature “kara burger” on black buns. Each dish is served with meticulous attention to presentation, including traditional Turkish coffee. With an extensive selection of cakes and excellent ice cream, it is a perfect destination for any time of day.
Map
-
Chef
Chef -
Pastry Chef
Pastry Chef -
Sommelier
Sommelier