KOD POŠTARA
© @pecenjara_kod_postara
© @pecenjara_kod_postara
4 PHOTOS
Practical information
- Location
- Arandjelovac
Gault&Millau's review 2026
Selected
Steeped in tradition, Kod Poštara has long drawn devotees of the perfect roast with its focused, uncompromising menu. The selection is refined to two essentials: pork and lamb. Each is prepared to achieve a succulent, tender interior contrasted by a golden, crispy crust that delivers peak aroma and texture. Accompanying the meat are hot, homemade buns served straight from the oven, alongside a rotating cast of seasonal salads - ranging from tomatoes and charred peppers to sharp sauerkraut. To finish, the kitchen offers classic walnut meringues or pancakes, ideally paired with a strong brewed coffee and rakija. Given its reputation, the lively crowds here are a testament to its quality.
Map
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Chef
Chef -
Pastry Chef
Pastry Chef -
Sommelier
Sommelier