KOD POŠTARA

Vinski put, 34300 Arandjelovac, Serbia

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Gault&Millau's review 2026

Steeped in tradition, Kod Poštara has long drawn devotees of the perfect roast with its focused, uncompromising menu. The selection is refined to two essentials: pork and lamb. Each is prepared to achieve a succulent, tender interior contrasted by a golden, crispy crust that delivers peak aroma and texture. Accompanying the meat are hot, homemade buns served straight from the oven, alongside a rotating cast of seasonal salads - ranging from tomatoes and charred peppers to sharp sauerkraut. To finish, the kitchen offers classic walnut meringues or pancakes, ideally paired with a strong brewed coffee and rakija. Given its reputation, the lively crowds here are a testament to its quality.