NASUVO I FRIŠKO
© https://nasuvoifrisko.rs/
© https://nasuvoifrisko.rs/
© https://nasuvoifrisko.rs/
4 PHOTOS
© https://nasuvoifrisko.rs/
© https://nasuvoifrisko.rs/
© https://nasuvoifrisko.rs/
Practical information
- Location
- Novi Sad
- Cooking
- Traditional
Gault&Millau's review 2026
Selected
You will meet the spirit of Vojvodina in its most beautiful form in Nasuvo i friško. The menu is dominated by traditional dishes. Nasuvo, homemade pasta, in several varieties - with potatoes, cheese and bacon, cabbage, poppy seeds or crunchy nuts and breadcrumbs. They are accompanied by old-fashioned garnished sandwiches, as well as dishes with witty names such as Paorski breakfast or Dođoski omelette with Njeguš prosciutto. There are also šufnudle, pierogi, shank with horseradish sauce, traditional cherry sauce, donuts and floating islands, and a reminder of the tastes of childhood - bread, fat, salt and pepper. A restaurant with a striking Vojvodina identity and warmth.
Map
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Chef -
Pastry Chef
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Sommelier
