NIŠLIJSKA MEHANA

Ulica Kralja Stefana Prvovencanog 22, 18105 Nis, Serbia

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Cooking: Traditional

Gault&Millau's review 2026

One of the most famous gastronomic spots in Niš carefully preserves the flavors of the city’s heritage. Given its popularity, reservations are recommended. Begin with urnebes, trljanica, or the famous belmuž - a specialty of young cheese and cornflour - alongside pork aspic and seasonal bećarac. The menu explores traditional local staples like podvarak, sarma, đuveč and beef shin, alongside veal head and premium steaks. As a premier BBQ destination, the highlights include juicy uštipci ordered by the piece, leek-infused rolled ćevapi, and smoked neck. Specialties like liver in crépine and chicken liver skewers round out this authentic repertoire, offering a true taste of old Niš in every bite.