PEČENJARA MALI HRAST
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1 PHOTOS
Practical information
- Location
- Arandjelovac
Gault&Millau's review 2026
Selected
We recommend you make a reservation at this Aranđelovac staple, where constant crowds signal a hard-won reputation. The kitchen’s hallmark is the “pork bayadere” - meticulously prepared cuts that balance succulent softness with a signature crunch. Beyond its famous pork, the menu features roast lamb, grilled specialties, and homemade pancakes with your choice of filling. The setting captures the soul of a classic kafana; with iconic checkered tablecloths and a spirited atmosphere, it offers a warm, nostalgic experience that invites a swift return.
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