PLAVA LAGUNA

Kej 37. sandzacke divizije 14, 36300 Novi Pazar, Serbia

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Cooking: Meat

Gault&Millau's review 2026

Situated on the banks of the Raška River, this restaurant elegantly blends Mediterranean and local flavors within a refined interior. The menu prioritizes a diverse range of fresh fish; the excellent fish broth is a recommended start, followed by grilled trout or perch. From the sea, options include sea bream, sea bass, spicy shrimp, Mediterranean-style squid, diced fried hake, crab sticks and Norwegian salmon fillets. Meat enthusiasts can choose from ćevapi, stuffed pljeskavica, or the chef’s signature rump steak. The offering is rounded out by artisanal pizzas, various savory scones, and traditional lokums in both salty and sweet versions.