POTKOVICA

Ulica Golsvordijeva 20, 11111 Belgrade, Serbia

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Gault&Millau's review 2026

Through a quaint courtyard with wooden tables, you enter a rustic space that has remained a local favorite for decades. Renowned for its warm hospitality and horsemeat specialties, the restaurant is defined by a loyal staff that infuses the space with a homely, relaxed spirit. In summer, the garden provides a peaceful refuge from the urban bustle - ideal for unhurried lunches. The menu’s crowning jewel is the horsemeat steak tartare, served with velvety butter, pickles, onions, and crisp toast. Other standout options include grilled steak, artisanal sausages, and medallions, all accompanied by simple side dishes and vibrant seasonal salads that let the quality of the meat take center stage.