PRANA BRUNCH & MORE
© https://www.prana.rs/galerija/
© https://www.prana.rs/galerija/
2 PHOTOS
Practical information
- Location
- Belgrade
- Cooking
- Gluten-free | Vegan
Gault&Millau's review 2026
Selected
Here, the menu is meticulously designed for light yet nutritionally dense dining, with breakfast and brunch serving as the house specialties. Every dish is clearly categorized as gluten-free, lactose-free, or vegan, catering to mindful eaters. Mornings begin with vibrant bowls of grain and seasonal fruit, followed by savory toasts with homemade tofu spread, avocado, and grilled mushrooms and omelet with focaccia. For lunch, the kitchen prepares artisanal tortillas, pasta, risottos, and poke bowls. A standout signature is the Prana Thai Pasta, crafted with spelt noodles, crisp vegetables, and peanuts in a zesty Pad Thai sauce. The dessert menu offers global flair, from brownies and raw cakes to mochi, complemented by a curated selection of smoothies and herbal teas.
Map
-
Chef
Chef -
Pastry Chef
Pastry Chef -
Sommelier
Sommelier