PROLEĆE
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2 PHOTOS
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Practical information
- Location
- Belgrade
Gault&Millau's review 2026
Selected
Proleće is a venerable Belgrade institution, preserving the storied spirit of the old city through simple interiors and time-honored recipes. The morning begins with a hearty Serbian breakfast, featuring the iconic komplet lepinja, grandma’s French toast, and watermill-ground polenta and pancotto - rarely found traditional staples. For lunch, the menu transitions to robust cream soups and broths, followed by grilled favorites like ćevapčići, sausages, and rolled liver, or traditional slow-cooked dishes. Portions are generous and ingredients are classic, best paired with seasonal salads and a selection of local wine, beer, or rakija. Its summer garden remains a tranquil urban escape.
Map
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Chef -
Pastry Chef
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Sommelier
