RESTORAN MAGELLAN

Rating: 15.5
Author: Gault&Millau

Ulica Jurija Gagarina 14, 11070 Belgrade, Serbia

15.5/20
Remarkable Restaurant

3 PHOTOS

Chef: Nikola Jezdimirović
Cooking: Creative | International

Gault&Millau's review 2026

In an Art Deco and nautical-themed interior that evokes early 20th-century Paris, when swing was taking the world by storm and when ladies flirtatiously blew cigarette smoke through the veils of their hats, Magellan serves as a sanctuary for seekers of international seasonal flavors, aiming to seduce everyone’s palate. Set sail with marinated oyster mushrooms topped with frothy potato and truffle cream. The airy and creamy homemade hollandaise sauce has a delicious fullness of the texture. Follow this with the chicken and duck terrine, where compressed meats are adorned with onion mayonnaise and wild berry gel. The Bayadère are additionally sprinkled with crispy onion-flavored chips and dipped in caramelized cauliflower cream. The “pear concept” dessert featuring pearsemifreddo, flambéed fruit fragments, and a parmesan crumble provides, a sweet ode to the autumn idyll and a memorable and sophisticated finale to this culinary voyage. True to its name, the restaurant offers a journey around the world on a plate, aiming to captivate every taste. The atmosphere is refined, reminiscent of an era when dining was a grand event.