RESTORAN PIZZERIA BELLA NAPOLI KOD GARIĆA

Rating: 11.5
Author: Gault&Millau

Ulica Zmaj Jovina 35, 11080 Belgrade, Serbia

11.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Vladimir Garić | Dragana Damnjanović | Srđan Cvetić
Cooking: Italian | Mediterranean | Pizza

Gault&Millau's review 2026

This spot successfully pairs traditional Italian cuisine with innovative twists. Reservation is mandatory, and the wine list includes a selection of Italian and Serbian wineries. As an introduction, we recommend a very nice beef carpaccio, with the option of sea bass, and as a hot appetizer, mozzarella rolled with prosciutto or some of the bruschetta. Minestrone is here to warm you up, and you can choose pizza or pasta, some of the meat specialties or interesting combinations with seafood. In the pizza section, innovative pizzas like the combination of mortadella and burrata, and salsicce and broccoli attract attention, while among the pastas, there is no doubt that you must try the carbonara, prepared in the Parmesan wheel, next to your table. The Bella Napoli steak is a grilled, aged rump steak served with butter, pesto or in strips - tagliata. In the meat section, the favorites are scallopini and straccetti, grilled pieces of steak, as well as juicy and soft porchetta on creamy polenta, which we tried as a recommendation of the day. A salad meal, risotto and lasagna complete the offer, and for a sweet finish, try the vanilla-filled crepes in orange sauce, or authentic millefoglie, panna cotta and tiramisu.