RESTORAN RODIZIO

Rating: 13.5
Author: Gault&Millau

Bulevar Milutina Milankovica 11B, 11070 Belgrade, Serbia

13.5/20
Chef's Restaurant

1 PHOTOS

Chef: Branislav Sobočan
Cooking: Grill & barbecue | Latin America
Style: Cocktail Bar

Gault&Millau's review 2026

This spacious, brightly lit venue features a large community bar and an imposing metal bull statue. The menu is full of solutions for everyone’s palate and, although the emphasis is on meat, fans of fish and vegetarian dishes will not feel unwelcome here. Since the concept of Surf and Turf is believed to originate in the USA, try Rodizio’s brilliant execution, and start with crusted shrimp and spicy tuna tartare. Nice shrimp in crispy panko breadcrumbs served with a wedge of lime and two sauces. To follow it up, there’s a dollop of finely chopped sushi-grade tuna. It is placed on a pillow of avocado puree with black and white sesame seeds, topped with teriyaki sauce and topped with marinated greens and CaviArt pearls. The side dish is homemade crispy tortillas. For Turf, try Rodizio’s Double BBQ King Burger. High-quality beef with succulent inside is roasted to a perfect pink shade, served in a delicious bun and enhanced with homemade burger and BBQ sauce, with salad and crispy bacon. At Rodizio, no one leaves hungry, thanks to their hearty and skillful approach to international cuisine.