RESTORAN SINĐELIĆ

Rating: 12
Author: Gault&Millau

Ulica Vojislava Ilica 86, 11050 Belgrade, Serbia

12/20
Gourmet Restaurant

4 PHOTOS

Cooking: Balkan | Meat | Traditional
Style: Casual

Gault&Millau's review 2026

Sinđelić is a legendary spot for national cuisine and business lunches. From the hostesses to the waiters, everyone will do their best to make your stay extremely pleasant. After settling down with a view of their soccer field, and working up an appetite with excellent rakija, ask the waiter about the table d’hôte menu - they always have something good. Of the staples, there are fried cheese-stuffed peppers and grilled Miroč cheese, and baked beans for excellent appetizers. The Sinđelić pljeskavica is their classic from the grill, although almost all dishes in this category are very good, from Čačak uštipak, to regular ćevapi, all the way to the Sinđelić stuffed fillet with prosciutto, cheese and pepper. For the truly hungry, the Sinđelić Saber offers a dramatic mix of grilled meats. The Karađorđe steak is also excellent and, of course, the extremely soft veal fillet with butter and thyme served in creamy sauce with porcini mushrooms and truffles. The veal under sač is heavenly. The meat becomes creamy and melts into the sauce, served with potatoes marinated in the roasting juices.