RESTORAN TRI

Ulica Svetogorska 46, 11103 Belgrade, Serbia

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Gault&Millau's review 2026

Tucked into the city center, Restaurant Tri offers a rare sense of seclusion, particularly within its tranquil garden. The interior is a creative tapestry of distinct spaces, thoughtfully decorated with a nostalgic “Yugo-chic” flair. The menu celebrates artisanal craftsmanship, highlighting homemade ravioli stuffed with slow-cooked beef or fresh cheese, alongside hand-rolled Parmesan and ricotta gnocchi. For mains, the tender, long-roasted meats are highly recommended, followed by a decadent chocolate tart or a raw date and cocoa cake. The beverage program mirrors the house philosophy, focusing on domestic wines, signature juices, and botanical iced teas. It is a space designed for unhurried lunches and long, unplanned evenings.