THYME X ANAMARIA
© @thyme.subotica
© @thyme.subotica
4 PHOTOS
Practical information
- Location
- Subotica
Gault&Millau's review 2026
Selected
Part of a bold concept that has successfully expanded from Belgrade to Subotica, this brand charms guests with an intriguing and international menu. Breakfast features unique options like baked Shakshuka and English muffins, while the small plates selection includes gyoza, lasagna croquettes, empanadas and hummus. The “Deli” section offers robust favorites like the Philly cheesesteak and Cuban sandwich, alongside a diverse array of burgers, wraps, and Gua Bao. Asian-inspired highlights include bibimbap, Korean BBQ, and Tonkatsu-style rump steak, leading up to premium aged Black Angus steaks. With a seductive cocktail list and inventive desserts like coconut-passion fruit and a modern tiramisu, the restaurant delivers great dining experience.
Map
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Chef
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Pastry Chef
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Sommelier
Sommelier