ZLATNI BOR

Ulica Panta Mijailovica 1, 31315 Cajetina, Serbia

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Gault&Millau's review 2026

The restaurant at Hotel Palisad is an essential stop for devotees of regional cuisine, carrying forward a hospitality tradition spanning decades. The menu celebrates authentic Zlatibor tastes, featuring staples like polenta, fritters, and the iconic komplet lepinja. Main course highlights include tender lamb under the sač and signature dishes like the Zlatibor or Užice steaks. From the grill, the Kraljev zalogaj and Zlatiborski ražanj are standout choices. Guests can round off their meal with local rakija or coffee, followed by traditional sweets like homemade baklava or a tart sour cherry pie. It is a destination where carefully prepared dishes honor the gastronomic heritage of the mountain.