RESTORAN ALEKSANDAR GOLD

Rating: 11
Author: Gault&Millau

Ulica Omladinska 34, 31102 Uzice, Serbia

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Zoran Arsović
Cooking: Local | Traditional

Gault&Millau's review 2026

In a secluded garden setting, this restaurant serves as a premier gateway to the gourmet treasures of the Užice-Zlatibor region. The journey begins with an artisanal board of mountain cheeses and cured meats, accompanied by warm, fresh pastries. They are followed by bruschetta with mozzarella, cherry tomato and prosciutto, and several hearty potages and soups. The main part of the menu is opened by pasta and risotto, and the favorites are in the meat section, where luxury awaits you in the form of rolled veal ribs, smoked knuckle and excellent Užice gourmet fillet. Beef cheeks in red wine sauce, and mućkalica, Vienna schnitzel and Karađorđe pork or turkey steak in the version called the Grande challenge are worthy of praise. As for fish, they have trout from Gostilje waterfalls, salmon and squid stuffed with Njeguš prosciutto and smoked cheese. Delicious beef ćevapi and excellent skewers, stuffed tenderloin in crépine and veal sweetbread arrive from the frill, and our advice is that you must accompany them with a homemade bun with kajmak. A special part of the menu is dedicated to aged meats, with sauces and side dishes. In the dessert section, there are juicy baklavas and chocolate trio cream, a delicate prune mousse, Tres Leches, or the indulgent Alexander pancakes in sabayon, with fruit and nuts.