BACCO

Rating: 14.5
Author: Gault&Millau

Ulica Nikole Tesle 8, 36354 Raska, Serbia

14.5/20
Chef's Restaurant

2 PHOTOS

Chef: Nenad Vasiljević
Cooking: International
Style: Elegant

Gault&Millau's review 2026

Bacco restaurant masterfully revives the art of Guéridon service, a classic form of restaurant theater where dishes are finished, carved, prepared or flambéed directly at the table. This superior technique is executed with a steady hand and undeniable flair, turning a meal into a captivating performance. The menu is simple yet strikingly confident, beginning with toasted sourdough accompanied by homemade salted butter and a clever reduction of dark beer and burnt sugar that immediately sparks the imagination. The culinary highlights are defined by precision and aroma. Lamb chops arrive on a fragrant bouquet of burnt garlic, rosemary, and thyme, only to be sliced and served tableside in full Guéridon style, revealing impeccable seasoning and a deep, clean flavor. To follow, a carefully curated wine list offers a bridge to the evening’s centerpiece: Crêpes Suzette. Prepared with visible pride and elegance, these airy pancakes are bathed in a perfectly balanced sauce of caramelized orange, triple sec, and fresh zest. The result is a sophisticated dining experience where refined service and bold, classic flavors merge into a seamless and stylish whole.