BARREL HOUSE

Rating: 12.5
Author: Gault&Millau

Ulica Zorza Klemansoa 19, 11158 Belgrade, Serbia

12.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Milan Vasić
Cooking: Fusion
Style: Cocktail Bar

Gault&Millau's review 2026

This is a very interesting fusion of craft distillery and restaurant in lower Dorćol. In a minimalist, carefully designed space, you can start your gastronomic pleasure with a glass of really good rakija, which is also used to flambé some appetizers. The bar is also equipped for preparing very good cocktails. The fusions continue in the menu setting itself. So, for example, you will find spring rolls filled with roast meat, or even more interesting gyoza. Filled with shredded duck and fried in butter until crispy, the gyoza are topped with a sweet and sour plum sauce. The entire selection of appetizers is designed to be shared among friends, so don’t hesitate to try as many as you can. Among the specialties, try lamb confit, prepared in mangalica lard, or excellent, impeccably tender veal cheeks in port wine. They are served on asparagus and potato puree with roasted pears, so a symphony of textures and flavors is laid before you on your plate. For lovers of a mix of sweet and savory, they make rolled veal liver with walnuts served on sweet carrot and apple puree. For dessert, we recommend you try their pelinkovac and brownies.