BEOGRADSKI ČEVAP

Ulica Vojislava Ilica 73A, 11050 Belgrade, Serbia

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Gault&Millau's review 2026

This restaurant is among the preferred destinations for barbecue enthusiasts, set within a relaxed, unpretentious atmosphere. Sarajevo ćevapi, served in warm flatbread, remain the menu’s most requested item - ten pieces for serious hunger, five for leisure. Grilled classics round out the offer: sausages, pljeskavica, veal sweetbread, skewers, and tatters. Tradition calls for onions and kajmak; urnebes adds heat for those who seek it. In winter, ajvar and sauerkraut pair reliably with the meat, while garlic-stuffed peppers satisfy bolder palates. Summer favors lighter sides - šopska and lettuce salads. Craft beer or wine completes the experience, befitting an authentic Balkan table.