BISTRO POSLASTIČARNICA VREMEPLOV

Bulevar Oslobodjenja 96, 21101 Novi Sad, Serbia

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Cooking: Bistro | Dessert

Gault&Millau's review 2026

Bistro Vremeplov builds its identity around the idea that flavors can guide us through time, combining classic recipes with contemporary sensibilities. Desserts play a central role, relying on the Central European and local traditions, with clearly recognizable classics such as Reforma and Esterházy cakes, floating island or vanilice. In addition to traditional delicacies, the modern offer includes veggie balls, carrot cake, as well as salty and sweet breakfast. Their exclusive cakes further shape their identity and precisely position it on the city scene. The menu is rounded off by pastas, risottos and burgers, in a concept that turns everyday bistro cuisine into a recognizable signature of the house.