BISTRO TRANDAFILOVIĆ

Rating: 11.5
Author: Gault&Millau

Ulica Makenzijeva 73, 11111 Belgrade, Serbia

11.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Marko Vujović
Cooking: Traditional

Gault&Millau's review 2026

Bistro Trandafilović is a restaurant with a long tradition that has always relied on meze and gourmet food as a sure way to the hearts of its faithful guests. The best way to whet your appetite is with a glass of one of the numerous craft rakijas, followed by classic appetizers that almost always make you smile. An exceptional homemade gibanica or the even tastier peasant tembalka will quickly warm your stomach and put you in a good mood. This peasant cornbread arrives to your table sizzling in a small pan, with delicious kajmak melting over it. You can continue with a light homemade soup or complement the table with cheeses, cold cuts and spreads, which are plentiful on the menu, with the obligatory warm buns. Although grilled meat is a safe choice, the traditional star of the house is meat in a pan. Chicken, bećarac with pork neck or Tranda with steak strips arrive searing hot, with potatoes and stewed vegetables, often with cheese or kajmak. Homemade sausages, ribs, as well as roast under sač are also very good. Pork shank with mlinci and Karađorđe steak are a safe choice. Sunday lunch here ends best with a sweet dilemma between Kotor vanilla slice and Trandafilović baklava.