BUDDHA-BAR

Rating: 13
Author: Gault&Millau

Ulica Hercegovacka 14A, 11000 Belgrade, Serbia

13/20
Chef's Restaurant

2 PHOTOS

Chef: Srđan Gligorin
Cooking: Asian | Asian
Style: Cocktail Bar

Gault&Millau's review 2026

Located in the heart of the Belgrade, Buddha Bar brings an atmosphere that combines urban elegance and exotic tones of the Far East. The interior is rich in details, from the lavish play of light to the imposingBuddha statue that dominates the space and creates a sense of peace and mystical harmony. The secluded garden is more intimate, with natural elements and discreet lighting accompanying the rhythm of light music. The menu is conceived as a culinary journey through the culinary traditions of Asia and adapted to the modern guest eager to explore. This starts with spring rolls, crispy on the outside, with a succulent vegetable filling, refreshed with a note of sesame oil and rounded off with a sweet and spicy sauce. The balance of textures and flavors makes them a great opening. Try the tender wok-prepared steak paired with onions, peppers and baby spinach, in black pepper sauce that gives the dish depth. The decoration with dehydrated onions brings contrast, while the vegetables bring dynamism to the plate. Sushi and nigiri are equally pleasing to theeye and the palate. Chocolate bars with fine gianduja and a scoop of vanilla, or cheesecake with mango-passion fruit sauce round off the meal with a light sweet note.