CREATIVE CUISINE BY DAMIR SERTIĆ

Rating: 14
Author: Gault&Millau

Ulica Terazije 10, 11000 Belgrade, Serbia

14/20
Chef's Restaurant

2 PHOTOS

Chef: Damir Sertić
Cooking: Modern

Gault&Millau's review 2026

This restaurant looks more like a small culinary studio than a classic hotel space. Chef Damir Sertić pays great attention to the quality, as well as the visual presentation of the dishes, so every detail is part of a carefully thought-out gastronomic story, from the selection of dishes to the arrangement of the food on the plate. The goal is not only to feed the guest, but also to experience the combination of cuisine and art. The menu is seasonal and often brings unexpected interpretations of ingredients. Shrimp in honey, grilled on a Japanese grill and lightly marinated, arrive at the table in a cloud of smoke that emphasizes their sweet-salty note. The Art of Fish Dish inspired by a painting that perished in the Milan Gallery fire leaves a special impression - an impeccably prepared sea bass fillet served with hazelnut cream and a sauce of white wine, thyme and Dijon mustard, covered with thin edible paper made from the same fish that evokes a burnt painter’s canvas. The chef personally presents each dish to the guests, turning the dinner into a small culinary performance. An unexpected dessert that will delight the child in you is cotton candy ravioli served with gummy bears made in the kitchen.