CREATIVE CUISINE BY DAMIR SERTIĆ

Rating: 14
Author: Gault&Millau

Ulica Terazije 10, 11000 Belgrade, Serbia

14/20
Chef's Restaurant

2 PHOTOS

Chef: Damir Sertić
Cooking: Modern

Gault&Millau's review 2026

Within the Zepter Hotel in Terazije there is a restaurant that looks more like a small culinary studio than a classic hotel space. Chef Damir Sertić pays great attention to the quality, as well as the visual presentation of the dishes, so every detail is part of a carefully designed gastronomic story, from the selection of dishes to the arrangement of ingredients on the plate. The goal is not only to feed the guest, but also to experience the fusion of cuisine and art. The menu is seasonal and often brings unexpected interpretations of ingredients. Shrimps in honey, baked on a Japanese grill and lightly marinated, arrive on the table in a cloud of smoke that emphasizes their sweet and salty note. A special impression is left by the dish The Art of Fish Dishes, inspired by a painting that was destroyed in the fire of the Milan Gallery - impeccably prepared sea bass fillet served with hazelnut cream and white wine sauce, thyme and mustard dijon, covered with thin edible paper made of the same fish that evokes a burnt canvas. Each dish is personally, attractively and eloquently presented to the guests by the chef, turning the dinner into a small culinary performance. An unexpected dessert, which will delight the child in you, are sugar wool ravioli served with gummy honey that they make in the kitchen itself.