CRNA OVCA

Ulica Katolicka porta, 21101 Novi Sad, Serbia

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Cooking: Dessert

Gault&Millau's review 2026

Crna ovca combines craft and emotion with its artisanal gelato concept, where ice cream is treated as a serious dessert - creamy, intense and playful enough to keep you coming back all year round. The flavors are constantly changing, from classics to original combinations, and everything is made from scratch, without ready-made bases and artificial flavors. That is why it is served from special closed display cases that preserve the taste and texture of the ice cream. For the selection of flavors, we recommend the trial method, the most reliable and the most beautiful. Along with sorbets and vegan options, they make lemonades and sweets to go, such as chocolate chip or caramel cinnamon cookie dough.