DELIRIUM SILENCE

Rating: 16
Author: Gault&Millau

Ulica Dositejeva 10, 11080 Belgrade, Serbia

16/20
Remarkable Restaurant

3 PHOTOS

Chef: Vladimir Kučera
Cooking: Creative | Modern

Gault&Millau's review 2026

In a modern apartment in the upper Dorcol is located this bold and visually very special restaurant. The guest is greeted at the door by the friendly staff, and as you pass by the kitchen, you can immediately peek into the process of creating dishes and part of the gastronomic magic that takes place behind the scenes. Under the baton of Vladimir Kučera, this small culinary laboratory presents guests with familiar ingredients in completely new forms and textures. Each sequence is a small work of art on a plate, carefully presented and composed as precisely as a mathematical task, and at the same time playful and harmonious as a striking melody. For me, it changes seasonally, so every visit is a different experience. The winter menu especially singled out the pate of gološijana, an autochthonous variety of singer, served with gels made of lactofermented peach and blackthorn vinegar, peach mousse and light goat cheese snow. The incredible harmony of tastes, textures and temperatures that these gastronomic artists bring to their guests. Pre-dessert is their protective dish of every menu, served in a bust sculpture with an open head, inside which there is a "brain", in our case a delicate kombucha gel. It's also worth trying their signature cocktails, created exclusively for this space.