DELIRIUM SILENCE

Rating: 16
Author: Gault&Millau

Ulica Dositejeva 10, 11080 Belgrade, Serbia

16/20
Remarkable Restaurant

3 PHOTOS

Chef: Vladimir Kučera
Cooking: Creative | Modern

Gault&Millau's review 2026

This bold and visually very special restaurant is located in upper Dorćol. Guests are greeted by friendly staff, and as you walk past the kitchen, you can immediately take a peek into the process of creating a meal and part of the gastronomic magic that takes place behind the scenes. With chef Vladimir Kučera, this small culinary laboratory presents familiar foods in completely new forms and textures. Each sequence is a small work of art on a plate, carefully presented and composed as precisely as a mathematical problem, and at the same time playful and harmonious like a catchy melody. The menu changes seasonally, so every visit is a different experience. The winter menu is especially distinguished by pate from gološijan chicken, an autochthonous breed, served with lacto-fermented peach and blackthorn vinegar gels, peach mousse and light goat cheese snow. The incredible harmony of flavors, textures, and temperatures thatthese gastronomic artists bring to their guests. The pre-dessert is their signature dish on each menu, served in an open-headed bust sculpture, inside which is the „brain“, in our case a delicate kombucha gel. Their original cocktails, created exclusively for this space are also worth trying.