EBISU

Rating: 14.5
Author: Gault&Millau

Studentski trg 9, 11000 Belgrade, Serbia

14.5/20
Chef's Restaurant

2 PHOTOS

Chef: Rio Suehiro
Cooking: Japanese | Sushi
Services: Rooftop / panoramic view

Gault&Millau's review 2026

Located on the roof terrace of the Square Nine Hotel, this is one of the jewels of Japanese cuisine in Belgrade. The space has reduced and very carefully selected Japanese design, where every detail follows the philosophy of simplicity and precision. The same goes for the complete gastronomic experience, in every bite and sip. It’s nice to start the evening with a portion of edamame with a classic cocktail, prepared with dedication and measure. Among the appetizers, the tuna tartare with truffles stands out, impeccably creamy, slightly salty and discreetly sweet, cold and served with warm, crispy rice croquettes that create a nice contrast of textures. Tempura is also a safe choice, whether it’s vegetables or prawns. The restaurant is known for its selection of sushi, especiallywith crab or spicy tuna, but the real charm lies in the warm dishes. The eternal favorite will definitely be the Japanese Wagyu, which is prepared very skillfully here, so it is crispy on the outside and extremely tender and succulent on the inside. Sea bass in a buttery umami sauce with finely chopped pistachios, as well as cod with caramelized eggplant, sprinkled with crispy potato strips, stand out.