ENSO

Rating: 16
Author: Gault&Millau

Ulica Mitropolita Petra 8, 11060 Belgrade, Serbia

16/20
Remarkable Restaurant

BOOK

2 PHOTOS

Chef: Nedeljko Jerković
Cooking: Creative | Modern

Gault&Millau's review 2026

This restaurant in Palilula exudes refinement and charm. A minimalistic space with carefully selected details creates an atmosphere that calms and prepares the guest for a gastronomic experience that has been thought out, down to the smallest nuances. The friendly staff, professional and discreet, contributes to the impression that every guest here is special. The menu reveals the courage and creativity of the kitchen team, which combines modern ideas and techniques. Rabbit confit in duck fat brings an interesting contrast of textures - the tender meat is served on a spinach coulis, with crunchy notes of pickled vegetables and creamy banana, curry and yogurt ice cream, while pistachio powder adds the final aroma and visual elegance. The lamb is a small masterpiece of techniqueand balance. Lamb leg roulade, slow cooked for two days and then briefly baked, has a crispy crust and a succulent interior, so it goes perfectly with demi-glace with harissa, cabbage in brown butter and oxidized pear puree. Finally, a refreshing lemon tart with basil ice cream on a crispy pâte sucrée base provides an elegant end to the meal and a delight to remember.