ETNO PODRUM BRKA
© https://www.instagram.com/belgradish/p/C2ovemIMLmp/?img_index=1
1 PHOTOS
Practical information
- Location
- Niska Banja
- Cooking
- Traditional
Gault&Millau's review 2026
Selected
Located in Jelašnica near Niška Banja, this authentic ethnic cellar is a 20-minute drive from Niš. The primary draw is the signature pies, served all day; filled with cheese or a cheese-spinach blend, they truly melt on the palate. The menu celebrates the stars of southern Serbian cuisine, featuring Brkin ćevap, mutton pljeskavica, baked beans and stuffed dried peppers. Unavoidable classics like grape-leaf rolls, smoked shank, calf’s head, mućkalica and veal and lamb under the sač round out the hearty repertoire. With an interior crafted from natural materials and traditional ethnic details, the restaurant offers a warm, homely atmosphere that perfectly complements its rustic, flavorful menu.
Map
-
Chef
Chef -
Pastry Chef
Pastry Chef -
Sommelier
Sommelier