ETNO RESTORAN FIJAKER

Ulica Sonje Marinkovic 17, 25101 Sombor, Serbia

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Cooking: Traditional

Gault&Millau's review 2026

Immersed in the greenery of a park in the heart of Sombor, this national restaurant offers a relaxed gastronomic experience where nature, tradition, and evening music combine with easy grace. The spacious garden extends the park seamlessly, while the indoor space accommodates both larger gatherings and intimate meals. The grilled meat selection is classic and broad, and the fish section covers trout, sea bass, and salmon. The house is best represented through its specialties - pork shank in dark beer sauce and veal under the sač with kajmak and potatoes. The spirit of Vojvodina cuisine is unmistakable in the chicken drumstick stuffed with prunes and bacon, and in the Sombor Delight, pork fillet stuffed with local cheese in a prosciutto sauce.