GALLO NERO

Rating: 14
Author: Gault&Millau

Ulica Dobracina 6, 11158 Belgrade, Serbia

14/20
Chef's Restaurant

1 PHOTOS

Chef: Aleksandar Čukljević
Cooking: Italian | Mediterranean | Modern

Gault&Millau's review 2026

Apennines in the heart of Belgrade, this is the best way to describe this restaurant whose atmosphere naturally combines the spirit of Italian tradition and contemporary urban atmosphere. Discreetly elegant interior and a quiet terrace make it a place where time runs slower, while carefully curated food and drink offer invites you to stay longer than planned. Right from the start, Tortellacci filled with sun-dried tomatoes and mozzarella in a rich San Marzano sauce open a story about the balance of flavors and textures. Fresh basil gives a discreet aroma to every bite, while the creaminess of the pastea remains pleasantly on the palate. The main include veal steak medallions in sage sauce, with home-made rich puree bring a harmony of fragrant and deep tones in which each element has its role, but none takes the stage. Equally appealing is the steak with intense black truffle sauce and homemade gnocchi. Finally, sweeten yourself withan irresistible gianduja and pistachio bayadère, with a hint of raspberry for freshness, while chopped pistachios add a fine texture. With carefully selected wines and unobtrusive service, Gallo Nero provides an experience that easily turns an ordinary meal into a small gastronomic escape.