GIULIA

Rating: 13
Author: Gault&Millau

Bulevar Vudroa Vilsona 12, 11000 Belgrade, Serbia

13/20
Chef's Restaurant

3 PHOTOS

Chef: Lazar Uzelac
Cooking: Italian | Mediterranean | Modern
Style: With family

Gault&Millau's review 2026

Giulia is located in Galerija mall, with a fabulous view of the river, and a rich offer of authentic flavors of Italian cuisine. The atmosphere is lively and pleasant; together with the good food it helps one forget the busy rhythm of the mall. The choice of dishes is really challenging, but a few plates especially attract attention. For starters, try the sea bass ceviche, a hearty combination of a hefty medallion of raw fish, avocado, citrus sauce and fresh greens that brings a slight bitter note. The combination is refreshing and reminiscent of what made this Latin American classic a world favorite. The next dish worth trying is puttanesca with octopus. The rich red sauce, capers and olives give a distinctive salty-bitter aroma, while the tender octopus gives this traditional recipe a new dimension and ignites the imagination to unimagined limits. Homemade pasta is cooked perfectly al dente and masterly binds all the flavors on the plate. The pistachio cake brings a little spectacle because, when you break the white chocolate crust, you can dig into berries and a divine cream that is difficult to describe. This gem and opulent finish will bring you back to this place.