GRADSKA KAFANA

Rating: 12
Author: Gault&Millau

Ulica Pop Lukina 35, 15000 Sabac, Serbia

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Zoran Radovanović
Cooking: Meat | Traditional
Style: Casual

Gault&Millau's review 2026

In Šabac Gradska kafana is an excellent choice in every way, especially for meat lovers, largely thanks to its private Angus beef farm. The offer here is based on Angus beef that comes from a farm owned by the restaurant. This ‘estate-to-plate’ quality is evident from the very first bite of their rich beef pâté served on crisp toast. Among the pastas, we highlight an intense combination - porcini, steak, arugula, parmesan, leeks, while in the fish section Kawasaki tuna and salmon fillet stand out. Dry aged ribeye, steak, and turkey and chicken fillets arrive from the grill, while the main stars are in the Specials section. Steak in olive oil or Angus under the sač, slow-roasted BBQ ribs or pork fillet stuffed with prosciutto and smoked cheese on kajmak, and chicken in cornflakes. The stuffed Angus pljeskavica is a triumph of flavor. A particular highlight is the turkey with homemade mlinci in a velvety gorgonzola sauce; the traditional dried dough (mlinci) perfectly absorbs the juices of the meat and the sharp, creamy dressing for a melt-on-the-palate experience. Finally, black or white chocolate souffle served with vanilla ice cream and raspberry sauce, cheesecake and Tres Leches cake, and a refreshing apple cake with caramel topping and ice cream.