KAFANA MRAK

Rating: 12
Author: Gault&Millau

Bulevar 12. februar, 18106 Nis, Serbia

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Mile Stojković
Cooking: Balkan | Grill & barbecue | Meat | Traditional

Gault&Millau's review 2026

The famous barbecue destination on the outskirts of Niš still shines brightly. There is no philosophy here, it is clear that the food is excellent, so everything arrives quickly and disappears from the plate, melting on the palate. You won’t go wrong no matter what you choose. Start in order - red or white urnebes, sauerkraut and ajvar in the winter, a must-have spicy carrot salad, great ljutenica and pork aspic, trljenica and vurda, and fresh salads in the spring and summer. On the side is the obligatory Albanian salad, toasted bread drenched in spicy oil. Next are ćevapi and pljeskavica, which you should try in the mutton version. Uštipci are spectacular, and home-made sausage and the famous rolled pork loin stuffed with cheese are excellent. Pljeskavica can be in crépine, stuffed or gourmet. The offer also includes Mrak pljeskavica for 6 people, as well as skewers, tenderloin, pork fillet and pork loin in crépine. With a cellar boasting over 200 wine labels and a selection of premium rakija, the experience is complete. Finish with a classic dessert - baklava, tulumba or orasnica. The service is fast, the energy is high, and the flavors are unforgettable.