KOLO BISTROT BALKANIQUE

Rating: 12.5
Author: Gault&Millau

Bulevar Vudroa Vilsona 12, 11000 Belgrade, Serbia

12.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Miloš Jokić
Cooking: Balkan | Bistro

Gault&Millau's review 2026

Tucked inside Galerija mall, this restaurant welcomes guests with an ambience where warmth and elegance merge unobtrusively into genuine comfort. The menu is carefully composed, presenting familiar tastes in a modern guise – from delicate appetizers to more generous main courses. Begin with the sataraš and Sjenica cheese - a dish that reads as simple but quickly reveals its quiet sophistication. The vegetables are braised to retain their structure, the heat remains restrained, and the cheese contributes a satisfying crunch and discreet saltiness that ties everything together. The olive oil steak follows, cut into generous pieces that emphasize the meat’s natural juiciness. Each bite delivers the pure, clean character of a well-seasoned cut, while grilled vegetables provide a smoky contrast that rounds the plate with ease. For dessert, a meringue with fruit arrives in a transparent glass - visually inviting and texturally layered. Delicate yellow and white creams carry subtle, refined notes, while fresh fruit and strawberry gel introduce a gentle acidity that lifts the sweetness. A crisp meringue on top closes the meal with a pleasing, light-handed flourish.