KONOBA & WINE BAR TATA MATA NA NOVOM BEOGRADU

Rating: 14.5
Author: Gault&Millau

Savski nasip, 11070 Belgrade, Serbia

14.5/20
Chef's Restaurant

2 PHOTOS

Cooking: Mediterranean | Seafood

Gault&Millau's review 2026

In an ambience that exudes luxury and quiet relaxation, guests can equally savour the river view and an atmosphere shaped by attentive, professionalstaff. A wine list of more than 300 carefully selected labels ensures the ideal accompaniment to every dish. The menu centres on Dalmatian and Mediterranean cuisine, built on fresh, rigorously sourced ingredients that announce themselves from the very first bite. This philosophy is most evident in dishes such as scallops au gratin - served in their shells with the discreet aromas of white wine, olive oil and fresh parsley. The grilled sea bass fillet follows with crispy skin and tender, yielding flesh, grounded by steamed spinach and potatoes for a complete maritime experience. The monkfish with truffles and the grilled octopus are equally worthy of attention, each bearing the kitchen’s defining signature - simplicity of execution and uncompromising ingredient quality. The pistachio cake brings the meal to a considered close. A stable biscuit base supports a cream layered with crunchy pearls for texture and dynamism, while a light pistachio cream and chocolate decoration round off the experience with the same refined restraint that defines the restaurant throughout.