KONOBA RIBA RIBI GRIZE REP

Rating: 14
Author: Gault&Millau

Bulevar Cara Lazara 46, 21101 Novi Sad, Serbia

14/20
Chef's Restaurant

3 PHOTOS

Chef: Vladimir Mrvoš
Cooking: Mediterranean | Seafood
Style: Wine Bar

Gault&Millau's review 2026

In the heart of the Vojvodina plains, a rare sanctuary of ‘gastro-archaeology’ reveals a hidden piece of the ancient Pannonian Sea. The journey begins with white cod, a delicacy prepared over the course of two years. Served on crisp toasted bread with a drizzle of olive oil, a sun-ripened cherry tomato, and a single olive, it offers a profound depth of flavor that lingers long after the first bite. The transition to the tagliatelle with shrimp is seamless; the shellfish are sweet and vibrant, tossed in a buzara sauce that strikes a perfect, bright acidity. The sauce captures the wine’s delicate balance of sweetness and zest, elevating the simplicity of the baked fish to a new dimension. Pure Mediterranean taste, balanced and unobtrusive. In addition to potatoes, vegetables, kale, risotto, asparagus and potato salad, we decided on a classic, Dalmatian-style stew, a rare tribute to the humble Swiss chard - treated here with immense respect, the greens are remarkably fresh, tender, and imbued with a mild, nutty character. It is a meal that moves the spirit, transporting the guest from the fertile plains to a sun-drenched Mediterranean shore.