KORPA DELI MARKET I BISTRO

Rating: 13
Author: Gault&Millau

Ulica Veselina Maslese 2, 21101 Novi Sad, Serbia

13/20
Chef's Restaurant

2 PHOTOS

Chef: Filip Milovanović
Cooking: Bistro | International
Style: Casual

Gault&Millau's review 2026

Overlooking a wide, vibrant boulevard in Novi Sad, this gem welcomes guests with an electric atmosphere, friendly staff and a menu that defies easy categorization We began our exploration with a duo of inventive appetizers: oyster mushrooms with leeks and feta cheese and rolled carpaccio. Delicate oyster mushrooms with earthy notes, slightly sweet, with roasted leeks that added flavor and feta, which perfectly countered the sweetness of the leeks and the full nuances of the mushrooms. The carpaccio was extremely fresh, chilled, rolled so that it was streaked with the delicious fat of the meat. Cut into nice round slices, it was topped with a sauce made from roasted bone marrow, dried apricots, Parmesan and enhanced with apple slices that added sweetness and citrus notes. The pièce de résistance, however, was the parmesan-crusted leg of lamb. The meat is rolled in panko and Parmesan and fried until golden and crispy. It was placed on a pillow of mashed potatoes, topped with two shavings of Parmesan cheese, and finished with a surprisingly harmonious sweet oyster sauce. The dish is a brilliant interplay of crunch, salt, and sea - a combination we cannot recommend highly enough.