L’EQUIPE MONTAGNE

Rating: 12
Author: Gault&Millau

Ulica Miladina Pecinara 62, 31315 Cajetina, Serbia

12/20
Gourmet Restaurant

3 PHOTOS

Chef: Iboja Kovačević
Cooking: International | Modern
Style: Casual

Gault&Millau's review 2026

This restaurant brings a new concept and atmosphere, offering an experience that clearly stands out from the classic Zlatibor offer. The interior combines modern lines and mountain elements, creating a space where the urban touch meets the warmth of the natural environment. As soon as you enter, you can see the attention paid to the entire experience, from the interior design and music to the presentation of food and drinks. The menu is designed to follow the rhythm of the day and offer a choice that suits both lovers of classic flavors and guests looking for different combinations. Pasta carbonara in a modern interpretation stands out, with carefully cooked pasta in a creamy sauce, with discreetly but clearly recognizable bacon. Veal in dill sauce brings tender meat and refreshing herbal tones, introducing unobtrusive modernity into a traditional setting. As a finale, the nougat cake offers a layered texture and full flavor, through the combination of tender interior, crunchy base and nutty notes. L‘equipe Montagne shows that a gastronomic experience on the mountain can be thoughtful, modern and subtle enough to present familiar flavors in a new light, so the unknown becomes familiar.